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Forensic Psychology and Law: A Canadian Perspective
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CC BY-NC-ND
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Our goal in writing this text was to provide a comprehensive overview of the diverse and broad field of forensic psychology, including applications in both the criminal and civil legal systems, with a focus on the Canadian experience. The core topics include forensic assessment in the criminal and civil domains, treat- ment, children and juveniles in the legal system, eyewitness testimony, police and police investigations, jury decision making, and correctional psychology.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Psychology
Social Science
Material Type:
Textbook
Provider:
British Columbia/Yukon Open Authoring Platform
Author:
Deborah Connolly
Patricia Zapf
Ronald Roesch
Stephen D Hart
Date Added:
07/06/2020
Fundamental Cases in Criminal Justice
Conditional Remix & Share Permitted
CC BY-NC-SA
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This text provides edited and abridged cases that are intended to be easy to read and provide lower-division students with a gentle introduction to key legal concepts that define the workings of our criminal justice system. These cases are designed to accompany the textbook Criminal Justice: An Overview of the System.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Author:
Adam J. McKee
Date Added:
05/03/2023
GED Subject Resources:  Math, RLA, Science and Social Studies for Adult Basic Education
Conditional Remix & Share Permitted
CC BY-NC
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Throughout my career I have created hundreds of educational files for my students. I am sharing those that I am able to. I have PowerPoints, and custom worksheets available here in the link attached. I have more resources for Science & Math. My classroom is considered Adult Basic Education/ Corrections.
I have modified dozens of publisher-developed materials to make them more LD-friendly so to speak.
Take a look, I hope you find something that you can use.

Subject:
Criminal Justice
Education
Hospitality, Tourism and Social Service Careers
Special Education
Material Type:
Lesson
Author:
Lori Koenig
Date Added:
04/05/2023
Global corruption : Law, theory & practice - Third Edition
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CC BY-NC-SA
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This book has been specifically created to make it easier for professors to offer a law school course on global corruption. It is issued under a creative commons license and can be used for free in whole or in part for non-commercial purposes. The first chapter sets out the general context of global corruption: its nature and extent, and some views on its historical, social, economic and political dimensions. Each subsequent chapter sets out international standards and requirements in respect to combating corruption – mainly in the UN Convention Against Corruption (UNCAC) and the OECD Bribery of Foreign Officials Convention (OECD Convention). The laws of the United States and United Kingdom are then set out as examples of how those Convention standards and requirements are met in two influential jurisdictions. Finally, the law of Canada is set out. Thus, a professor from Africa, Australia, New Zealand or English speaking countries in Asia and Europe has a nearly complete coursebook – for example, that professor can delete the Canadian sections of this book and insert the law and practices of his or her home country in their place. While primarily directed to a law school course on global corruption, this book will be of interest and use to professors teaching courses on corruption from other academic disciplines and to lawyers and other anti-corruption practitioners.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Provider:
University of Victoria
Author:
Gerry Ferguson
Date Added:
05/03/2023
How Do We Use Electromagnetic Waves to Cook Food?
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Educational Use
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The purpose of this unit is to make EM waves of different wavelengths apparent in students’ everyday lives. This will be accomplished by using devices that students are already familiar with and most likely take for granted ­­–microwave and conventional ovens. Students come into the classroom with the understanding that the microwave oven makes their food hot but without knowing why or how this happens at a molecular level. This unit will give the students real-world context for applications of microwaves and infrared waves.

Understanding wave properties and EM waves is relevant to students because EM waves are used for many purposes and surround us every day. These EM waves are used for technology. There are valid health and safety concerns with exposure to some higher frequency waves, such as ultraviolet radiation, x-rays, and gamma rays. This unit will explore why the microwaves in the microwave oven and infrared radiation from the conventional oven do not have the same safety concerns as the higher energy EM waves.

Subject:
Comprehensive Health and Physical Education
Culinary Arts
Hospitality, Tourism and Social Service Careers
Nutrition
Physical Science
Physics
Material Type:
Lesson Plan
Unit of Study
Provider:
Yale-New Haven Teachers Institute
Provider Set:
2020 Curriculum Units Volume II
Date Added:
08/01/2020
I Bacini Culturali e la progettazione sociale orientata all’Heritage-Making, tra Politiche giovanili, Innovazione sociale, Diversità culturale
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CC BY-NC-SA
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Il volume rappresenta la tappa finale della prima stagione di implementazione del Progetto ABACUS (giugno 2019 - settembre 2020), sostenuta dal finanziamento pubblico garantito dalla Regione Siciliana e dalla Presidenza del Consiglio dei Ministri. In tal senso, la pubblicazione raccoglie sia una sezione di materiali di discussione critica sul percorso progettuale e sui primi esiti maturati, sia una ricca parte di contributi tematici offerti da referenti istituzionali, studiosi ed esperti, docenti accademici e ricercatori, professionisti e rappresentanti di organismi del Terzo settore Sono state così affrontate ed esaminate differenti tematiche e problematiche socio-culturali e socio-economiche, e prospettive e approcci metodologico-operativi tra loro affini e convergenti, che si sviluppano a cavallo delle politiche sociali, giovanili e culturali, della progettazione sociale e culturale, dell'innovazione sociale e della diversità culturale, in differenti contesti socio-territoriali siciliani e italiani, con una particolare attenzione per quelle iniziative che rappresentano casi paradigmatici in cui le istanze istituzionali, della ricerca, dell'educazione e della formazione si incontrano con le aspettative dei pubblici differenziati e, specialmente, delle giovani generazioni, anche sull'orizzonte della innovazione dell'occupazione giovanile.

Subject:
Agriculture and Natural Resources
Anthropology
Applied Science
Archaeology
Architecture and Design
Art History
Arts and Humanities
Business and Communication
Career and Technical Education
Communication
Computer Science
Computer, Networking and Telecommunications Systems
Culinary Arts
Cultural Geography
Earth and Space Science
Ecology
Education
Educational Technology
English Language Arts
Environmental Studies
Ethnic Studies
Graphic Arts
Higher Education
History
Hospitality, Tourism and Social Service Careers
Hydrology
Information Science
Languages
Law
Life Science
Management
Marketing
Mathematics
Measurement and Data
Performing Arts
Philosophy
Political Science
Psychology
Public Relations
Social Science
Social Work
Sociology
Special Education
Visual Arts
Visual Arts and Design
World Cultures
World Languages
Material Type:
Activity/Lab
Assessment
Case Study
Diagram/Illustration
Primary Source
Teaching/Learning Strategy
Textbook
Date Added:
04/05/2023
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
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CC BY-NC-SA
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This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

Subject:
Applied Science
Comprehensive Health and Physical Education
Culinary Arts
Health, Medicine and Nursing
Hospitality, Tourism and Social Service Careers
Nutrition
Material Type:
Textbook
Provider:
eCampusOntario
Author:
Jennifer L. Lapum
Lisa Seto Nielsen
Oona St-Amant
Rezwana Rahman
Wendy Garcia
Date Added:
03/09/2020
Introduction to Corrections
Only Sharing Permitted
CC BY-NC-ND
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Comprehensive textbook covering the purpose of punishment, types of punishment, correctional programming, and special populations.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Provider:
California State University
Provider Set:
MERLOT
Author:
Dave Wymore
Tabitha Raber
Date Added:
05/03/2023
Introduction to Criminal Investigation: Processes, Practice and Thinking
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CC BY-NC
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Introduction to Criminal Investigation, Processes, Practices, and Thinking is a teaching text designed to assist the student in developing their own structured mental map of processes, practices, and thinking to conduct criminal investigations.

Delineating criminal investigation into operational descriptors of tactical-response and strategic response while using illustrations of task-skills and thinking-skills, the reader is guided into structured thinking practices. Using the graphic tools of a “Response Transition Matrix”, an “Investigative Funnel”, and the “STAIR Tool”, the reader is shown how to form their own mental map of investigative thinking that can later be articulated in support of forming their reasonable grounds to believe.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Author:
Darryl Plecas
Rod Gehl
Date Added:
05/03/2023
Introduction to Criminal Justice Canvas course
Unrestricted Use
CC BY
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Canvas course developed by George Cartwright (Reedly College) to accompany “Introduction to Criminology”.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Reading
Provider:
Academic Senate of California Community Colleges
Provider Set:
OER Initiative
Author:
George Cartwright
Date Added:
05/11/2023
Introduction to Criminology
Unrestricted Use
CC BY
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This textbook was designed especially for Reedley College Criminology students. It provides an overview of the three components of the Criminal Justice System: Law Enforcement, Courts, and Corrections. There are four types of interactive features in this book to help students engage with the various concepts and procedures behind criminology.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Provider:
LibreTexts
Author:
George Cartwright
Date Added:
05/02/2023
Introduction to Energy and Earth Sciences Economics
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CC BY-NC-SA
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Introduction to Energy and Earth Sciences is an introduction to microeconomic fundamentals with a focus on the applications of economics to energy and environmental markets. We will introduce the economic method of analysis to the environmental and resource questions facing society. We will learn about the market forces, supply and demand and how they are formed from two concepts of law of Diminishing Returns and Diminishing Marginal Utility. We extend our knowledge by exploring factors such as market dynamics and market equilibrium, government intervention and market power. At the end we will apply these concepts to real life examples and address Climate Change and Carbon Policy, Resource Scarcity and Energy Security, and Changes in the Electricity Business.

Subject:
Calculus
Criminal Justice
Genetics
Hospitality, Tourism and Social Service Careers
Life Science
Mathematics
Material Type:
Student Guide
Provider:
Penn State's College of Earth and Mineral Sciences
Author:
Farid Tayari
Date Added:
05/10/2023
Introduction to the American Criminal Justice System
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CC BY-SA
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This introductory textbook covers all of the basics of the criminal justice system (police, courts, corrections) and goes above and beyond by covering the role of media in crime and criminal justice system misrepresentations. It also gives entire dedicated chapters to crime policy and criminological theory.

Subject:
Criminal Justice
Hospitality, Tourism and Social Service Careers
Material Type:
Textbook
Provider:
OpenOregon
Author:
Alison S. Burke
Brian Fedorek
David Carter
Lore Rutz-Burri
Shanell Sanchez
Tiffany Morey
Date Added:
05/03/2023
It's A Clinch Fishing Knots, Americorp STEM in a Bag
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Educational Use
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Learn to tie a Clinch knot to create a fishing lure. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
3D Art and Models
Agriculture and Natural Resources
Applied Science
Design
Environmental Studies
Family and Consumer Science
Hospitality, Tourism and Social Service Careers
Mathematics
Natural Resources
Outdoor Education and Recreation
STEAM
Traditional Skills, Crafts and Arts
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Laboratorio de Disección de Bolitas de Buho, Americorp Bolsa de STEM
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Educational Use
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Diseccionar una bolita de búho para aprender más sobre lo que comen.
Actividad de Bolsa de STEM Semanal. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Agriculture and Natural Resources
Anatomy/Physiology
Applied Science
Biology
Ecology
Environmental Science
Environmental Studies
Hospitality, Tourism and Social Service Careers
Life Science
Natural Resources
Outdoor Education and Recreation
STEAM
Zoology
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Let's Go to Market: Lesson 1 Exposure Activity, Unit 6 Food Products and Processing, DIGS AmeriCorps Curriculum CSU
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Educational Use
Rating
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Let's Go to Market. This is the Lesson 1 Exposure Activity, from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Ecology
Economics
Entrepreneurship
Environmental Science
Environmental Studies
Family and Consumer Science
Health, Medicine and Nursing
Hospitality, Tourism and Social Service Careers
Life Science
Nutrition
STEAM
Social Science
Sociology
Material Type:
Activity/Lab
Game
Lesson
Lesson Plan
Simulation
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Linking Value Chains: Lesson 2 Understanding Colorado Agriculture, Unit 6 Food Products and Processing, DIGS AmeriCorps Curriculum CSU
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Educational Use
Rating
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Linking Value Chains. This is the Lesson 2 Understanding Colorado Agriculture activity from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Ecology
Economics
Energy Studies
Entrepreneurship
Environmental Science
Environmental Studies
Family and Consumer Science
Hospitality, Tourism and Social Service Careers
Life Science
Manufacturing
Nutrition
Skilled Trades and Services
Social Science
Sociology
Material Type:
Activity/Lab
Diagram/Illustration
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023