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Classification of assets - Part 2
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This video explains the different types of fixed assets and depreciation in detail and presents an example of assets side of a balance sheet.

Subject:
Comprehensive Health and Physical Education
Mathematics
Nutrition
Material Type:
Lecture
Provider:
CUNY Academic Works
Provider Set:
Bronx Community College
Author:
Mittal, Harini
Date Added:
10/01/2016
Classification of liabilities - Part II
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This video explains the various types of equity. It also illustrates an example of liabilities side of the Balance Sheet and a picture of the whole Balance Sheet in very simple terms.

Subject:
Comprehensive Health and Physical Education
Mathematics
Nutrition
Material Type:
Lecture
Provider:
CUNY Academic Works
Provider Set:
Bronx Community College
Author:
Mittal, Harini
Date Added:
10/01/2016
Colorado BINGO: Lesson 2 Understanding Colorado Agriculture, Unit 1 Introduction to Agriculture, DIGS AmeriCorps Curriculum CSU
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Colorado BINGO. This is the Lesson 2 Understanding Colorado Agriculture activity, from Unit 1 Introduction to Agriculture, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Botany
Career and Technical Education
Comprehensive Health and Physical Education
Ecology
Economics
Environmental Science
Environmental Studies
Life Science
Nutrition
Social Science
Material Type:
Activity/Lab
Data Set
Diagram/Illustration
Lesson
Lesson Plan
Primary Source
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Colorado Science and Engineering Fair
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The Colorado Science and Engineering Fair is the premier STEM education experience in Colorado. It is hosted by the College of Natural Sciences Education and Outreach Center at Colorado State University each year in early April. For more information visit: https://www.cns-eoc.colostate.edu/science-fair/

Subject:
Anatomy/Physiology
Anthropology
Applied Science
Archaeology
Astronomy
Atmospheric Science
Biology
Botany
Chemistry
Comprehensive Health and Physical Education
Computer Science
Computer, Networking and Telecommunications Systems
Cultural Geography
Earth and Space Science
Ecology
Engineering
Environmental Science
Genetics
Geology
Geoscience
Health, Medicine and Nursing
Hydrology
Information Science
Life Science
Mathematics
Nutrition
Oceanography
Physical Geography
Physical Science
Physics
Psychology
Social Science
Sociology
Zoology
Material Type:
Activity/Lab
Lecture
Student Guide
Provider:
Colorado State University
Provider Set:
CSU Natural Sciences Education & Outreach Center
Date Added:
02/06/2023
Colorado Science and Engineering Fair
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The Colorado Science and Engineering Fair is the premier STEM education experience in Colorado. It is hosted by the College of Natural Sciences Education and Outreach Center at Colorado State University each year in early April. For more information visit: https://www.youtube.com/watch?v=KwqSL6z6_NY&list=PLJ_83ppVw-aQ2yQeuVBBxbd09vU4m6LAm&index=6

Subject:
Anatomy/Physiology
Anthropology
Applied Science
Archaeology
Astronomy
Atmospheric Science
Biology
Botany
Chemistry
Comprehensive Health and Physical Education
Computer Science
Computer, Networking and Telecommunications Systems
Cultural Geography
Earth and Space Science
Ecology
Engineering
Environmental Science
Genetics
Geology
Geoscience
Health, Medicine and Nursing
Hydrology
Information Science
Life Science
Mathematics
Nutrition
Oceanography
Physical Geography
Physical Science
Physics
Psychology
Social Science
Sociology
Zoology
Material Type:
Activity/Lab
Reading
Provider:
Colorado State University
Provider Set:
CSU Natural Sciences Education & Outreach Center
Date Added:
02/06/2023
Connecting PST: Lesson 2 Understanding Colorado Agriculture, Unit 2 Power, Structure, And Technology, DIGS AmeriCorps Curriculum CSU
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Connecting PST. This is the Lesson 2 Understanding Colorado Agriculture activity, from Unit 2 Power, Structure and Technology, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Animal Science
Applied Science
Biology
Career and Technical Education
Comprehensive Health and Physical Education
Ecology
Economics
English Language Arts
Environmental Science
Environmental Studies
Life Science
Nutrition
Plant Science
Reading Informational Text
STEAM
Social Science
Material Type:
Activity/Lab
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Contaminación de Plancton a Plástico Equipo STEM
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CC BY-NC-SA
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Contaminación de Plancton a Plástico Equipo STEM. El Centro de Extensión y Educación en Ciencias Naturales colabora con la facultad de CSU, los Parques Nacionales y los programas de ciencia ciudadana para traducir su investigación científica actual en experiencias STEM únicas para los estudiantes en forma de kits educativos que se pueden prestar. Cada kit contiene casi todos los materiales necesarios (menos cosas comunes como agua y toallas de papel) para explorar algunos temas de investigación científica realmente interesantes enviando un formulario de recogida local o un formulario de entrega disponible en el sitio web vinculado. Utilice la información de contacto en la página de descripción general del kit STEM para obtener más información. https://www.cns-eoc.colostate.edu/stem-kits/ Este kit se proporciona de forma gratuita para uso educativo.

Subject:
Agriculture, Natural Resources and Energy
Applied Science
Biology
Botany
Career and Technical Education
Chemistry
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Earth and Space Science
Ecology
Environmental Science
Family and Consumer Science
Geometry
Health, Medicine and Nursing
Life Science
Mathematics
Measurement and Data
Numbers and Operations
Nutrition
Oceanography
Physical Science
Ratios and Proportions
Statistics and Probability
Zoology
Material Type:
Activity/Lab
Case Study
Diagram/Illustration
Educational Kit
Interactive
Lesson
Lesson Plan
Primary Source
Reading
Simulation
Student Guide
Unit of Study
Provider:
Colorado State University
Provider Set:
Natural Sciences Education & Outreach Center
Date Added:
02/24/2023
Contaminants in the Arctic Human Population
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In this video segment adapted from LOKE Films and the Arctic Monitoring and Assessment Programme, learn how human populations in the Arctic are affected by industrial contaminants in the food chain.

Subject:
Comprehensive Health and Physical Education
Ecology
Life Science
Nutrition
Material Type:
Lecture
Provider:
PBS LearningMedia
Provider Set:
PBS Learning Media: Multimedia Resources for the Classroom and Professional Development
Date Added:
01/17/2008
Crea tu Propia Rumba Vegetal, Americorp Bolsa de STEM
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Crea una colorida mezcla de vegetales. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Agriculture
Agriculture and Natural Resources
Applied Science
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Family and Consumer Science
Graphic Arts
Graphic Design
Hospitality, Tourism and Social Service Careers
New Media and Technology
Nutrition
STEAM
Visual Arts
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Critical Thinking & Health
Only Sharing Permitted
CC BY-NC-ND
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This kit provides teachers and other educators with the materials to help young children begin to understand the purpose of TV commercials (and advertising in general) in terms of selling intent, and to recognize the types of tricks that advertisers may use to make products look better than they really are. Specific lessons focus on foods groups and misleading nutritional messages commonly found in children's TV commercials, especially the "complete breakfast shot" and highly sugared pseudo-fruit snacks and beverages. Lessons are designed to address developmentally appropriate health standards, and many different commercials are provided so that children can discuss and practice what they have learned.

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Activity/Lab
Diagram/Illustration
Lesson Plan
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Date Added:
03/30/2023
DFN 220 Ethnic and Therapeutic Meal Patterns
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CC BY-NC-SA
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An in-depth exploration of foods and foodways of diverse populations and cultures. Examination of the effect of ethnic, geographic, ecological and historical factors on foods, foodways, health and diet related diseases.
The full course site is available at https://culturalfoods.commons.gc.cuny.edu/.

Subject:
Comprehensive Health and Physical Education
Nutrition
Social Science
Material Type:
Syllabus
Provider:
CUNY Academic Works
Provider Set:
Lehman College
Date Added:
04/11/2023
A Day Without Agriculture: Lesson 1 Exposure Activity, Unit 1 Introduction to Agriculture, DIGS AmeriCorps Curriculum CSU
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Educational Use
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A Day Without Agriculture. This is the Lesson 1 Exposure Activity, from Unit 1 Introduction to Agriculture, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Animal Science
Applied Science
Botany
Career and Technical Education
Comprehensive Health and Physical Education
Ecology
Economics
Environmental Science
Environmental Studies
Life Science
Nutrition
Plant Science
Social Science
Material Type:
Activity/Lab
Data Set
Diagram/Illustration
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Detecting Genetically Modified Food by PCR
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Genetic engineering is responsible for the so-called "second green revolution."  Genes that encode herbicide resistance, insect resistance, drought tolerance, frost tolerance, and other traits have been added to many plants of commercial importance. In 2003, 167 million acres of farmland worldwide were planted in genetically modified (GM) crops equal to one fourth of total land under cultivation.  The most widely planted GM crops are soybeans, corn, cotton, canola, and papaya. Two important transgenes have been widely introduced into crop plants.  The Bt gene, from Bacillus thuringiensis, produces a toxin that protects against caterpillars, reducing applications of insecticides and increasing yields. The glyphosate resistance gene protects food plants against the broad-spectrum herbicide Roundup, which efficiently kills invasive weeds in the field. The major advantages of the "Roundup Ready®" system include better weed control, reduction of crop injury, higher yield, and lower environmental impact than traditional herbicide systems. Most Americans would probably be surprised to learn that more than 60% of fresh vegetables and processed foods sold in supermarkets today are genetically modified by gene transfer.  In 2004, approximately 85% of soy and 45% of corn grown in the U.S. were grown from Roundup Ready® seed.

Subject:
Applied Science
Comprehensive Health and Physical Education
Environmental Science
Nutrition
Material Type:
Activity/Lab
Provider:
Cold Spring Harbor Laboratory
Provider Set:
Dolan DNA Learning Center
Date Added:
04/11/2023
Diabetes Management Case Study
Unrestricted Use
Public Domain
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This diabetes self-management case is being utilized in the dietetic internship program courses at Iowa State University: FSHN 554, 555, & 556 and was designed to increase student confidence in suggesting appropriate recommendations for the medication, blood sugar, and diet management aspects for someone with Type 2 diabetes. As a distance education program, the dietetic internship faculty have created various simulations and case studies for students to gain practice and confidence in providing appropriate patient care.
1. Complete the diabetes self-management case: https://rise.articulate.com/share/wycLssQVOP7tsDhoY2o-KQUWacAChpqH
2. Compare your responses to the expert feedback.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Case Study
Date Added:
04/11/2023
Dig In! Standards-Based Nutrition Education from the Ground Up: Grade 5 and 6
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CC BY-SA
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Eleven inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables. The curriculum includes reproducible student handouts, 35 copies of the Dig In! At Home parent booklet (parent booklet also available separately in Spanish), and a set of 6 Dig In! posters.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Lesson Plan
Date Added:
04/11/2023
Digestive and excretory sytem
Unrestricted Use
CC BY
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Interactive worksheet to practice the different parts of the systems involved in the Nutrition process. This worksheet can be used as an assignment after previously teaching the concepts through a presentation like the one suggested: https://view.genial.ly/5e7ca1377ef4b40d8d18d808/presentation-human-body-explanation

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Assessment
Homework/Assignment
Date Added:
04/11/2023