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Discover MyPlate: Nutrition Education for Kindergarten
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CC BY-SA
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Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children — kindergarten.

Contains: Teacher guide, Emergent Reader Mini Books and teacher edition, Reach for the Sky song, Food Group Friends profile cards, Food cards, Look and Cook recipes, student workbook, the Five Food Groups poster, parent handouts and Discover MyPlate graphics

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Lesson
Lesson Plan
Reading
Date Added:
04/11/2023
Does Your Chewing Gum Lose Its Sweetness?
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Educational Use
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In the first part of the activity, each student chews a piece of gum until it loses its sweetness, and then leaves the gum to dry for several days before weighing it to determine the amount of mass lost. This mass corresponds to the amount of sugar in the gum, and can be compared to the amount stated on the package label. In the second part of the activity, students work in groups to design and conduct new experiments based on questions of their own choosing. These questions arise naturally from observations during the first experiment, and from students' own experiences with and knowledge of the many varieties of chewing and bubble gums available.

Subject:
Applied Science
Comprehensive Health and Physical Education
Engineering
Nutrition
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Date Added:
10/14/2015
Eating & Exercise
Unrestricted Use
CC BY
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How many calories are in your favorite foods? How much exercise would you have to do to burn off these calories? What is the relationship between calories and weight? Explore these issues by choosing diet and exercise and keeping an eye on your weight.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Interactive
Simulation
Provider:
University of Colorado
Provider Set:
PhET Interactive Simulations
Date Added:
03/09/2023
Endocrine & Nutritional Influences on the Skin
Only Sharing Permitted
CC BY-NC-ND
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There are various hormones that influence the structure of the skin. These influences may be made apparent by the repeated long-term administration of various glucocorticoids or their analogues. Endogenous imbalances are generally seen in adult mature animals although congenital forms have been seen, especially with hypothyroidism. The hormones implicated as important for maintaining skin structure are thyroxine, cortisol and estradiol. Deficiencies or excessive production may result from abberations in the function of the hypothalamic-adrenal axis, the adrenal gland, thyroid gland or the gonads.

Subject:
Anatomy/Physiology
Comprehensive Health and Physical Education
Life Science
Nutrition
Material Type:
Diagram/Illustration
Reading
Provider:
WikiVet
Provider Set:
Anatomy & Physiology
Date Added:
04/11/2023
Erasmus+ KA2 “F.A.S.T.E.S.T.” - Digital Storytelling for Entrepreneurship in VET agroindustrial schools
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CC BY-NC-SA
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Erasmus+ Strategic Partnership project called "Food & Agroindustrial Schools Toward Entrepreneurship by Storytelling & digital Technology" (Project No. 2015-1-IT01-KA202-004608), about developing entrepreneurship in VET agrifood students through digital storytelling techniques

Aim of the project is to develop in VET teachers functional skills to integrate systematically in the curricula entrepreneurship education to develop active citizenship and employability, supporting person-centered and experiential learning, through the creation of OER of “Digital storytelling “.

Context: the project aims to involve multi-disciplinary teams of teachers, as “agents of change”, and students, as a new generation of potential entrepreneurs but also as workers with an “entrepreneurial approach”, of VET schools of secondary level of IT, PT, RO and BG, similar among themselves because of the lack of a systematic training-for-trainers in relation to entrepreneurship, with consequences of absence of entrepreneurship as a field of learning in the regular curricula. The focus is on schools and companies related to the agro-industrial sector, in all countries, that needs an injection of new businesses to emerge from a state of heightened shortage of skilled professionals and young people in working cohorts.

Activities and methodology: creation of 1) action-research that prefigures: terms of educational value of storytelling for the development of an entrepreneurial mind-set; didactical sustainability of practices of digital manipulation in the development of educational programs for the development of entrepreneurial skills; new skills required by teachers for the effective use of the methodology to support the acquisition of entrepreneurial skills; 2) multilingual hypervideos (pupil-led experimentations); 3) Training Programmes for the blended use of hypervideos revised by teachers (teacher-led experimentations); 4) Methodological guidelines for the effective use of digital storytelling for learning entrepreneurial skills in school context – systematization of experimentations for their release as OERs.

Number and profile of participants: they will be directly involved in the project activities: 12 teachers/school principals – in interdisciplinary teams and transnational learning/teaching/training activities; 12 ICT experts and 16 representatives of business sector for O1; 40 teachers in 8 focus groups for O1; min. 8 entrepreneurs of FDMP sector for O2; 160 students for O2 and other 160 students for O3; at least 160 “local participants” in the 4 multiplier events.

In terms of expected results, the use of hypervideos as OERs will allow direct knowledge of the related production chain; their creation will enable a “learning by doing”, with a direct experience of the entrepreneurial skills necessary for the realization of a complex project (experimental meta-learning). It is expected an increase of the dialogue between schools and businesses, able to prevent, in the long term, any gap in the professional knowledge necessary to the efforts of innovation required in an evolving industrial sector.

Impacts for VET: spread / enhance different learning styles (innovative teaching); expand the provision of curricular training; increase motivation among the “digital generation”; open to contributions from experts in the business sector; create a more fluid and productive dialogue between formal and informal knowledge – take informal knowledge and transform it into digital resources. Benefits: the VET system will increase its attractiveness, expand its training offer and modernize its teaching approaches, reduce cases of ESL, qualify its staff members (refer to either digital and entrepreneurial skills), root further in the territory by consolidating relations with the socio-economic context.

Impacts for learners: increase of entrepreneurial skills applied in life and school paths; increase of motivation for further education; stimulus to entrepreneurship as a realistic professional opportunity after school; increase of digital skills through the “generative” choice to produce Learning Objects (benefits: spread of technical-scientific culture and reducing of digital divide).

Impacts for business/FDMP sector: connecting with local educational institutions and new generations of workers (role of “virtual business angel”); reflection on entrepreneurial mind-set skills on a personal and a corporate level; study of the potential of digital storytelling to tell / sell a company, for information, marketing or training purposes. Benefits: increased level of entrepreneurship / entrepreneurial spirit in FDMP.

Please download all the Intellectual Outputs from

http://www.cisita.parma.it/cisita/progetti-internazionali/progetto-erasmus-ka2-fastest/
www.fastesteu.com

Intellectual Output 1: Research Action about the current state of exploitation of storytelling and digital storytelling for didactic purposes in the participating EU countries (Italy, Bulgaria, Romania, Portugal)

Intellectual Output 2: Creation of 8 hypervideos about stories of success and interviews to local entrepreneurs from the agroindustrial sector (Tomato industry, cheese industry, meat industry, bakery industry, wine industry). Videos are made by made by students at school with teachers' supervision and guidance about gaining knowledge and meaning out of the experience. Videos are then turned into hypervideos by students themselves, adding further hypermedia contents from the web about entrepreneurship and /or sector-related information

Intellectual Output 3: Exploitation and testing of the hypervideos as didactic and teaching tools on students who did not take part in the video-making experience. Elaboration of 4 teaching programs (one for each of the 4 participating countries Italy, Bulgaria, Romania and Portugal) about entrepreneurship using hypervideos to create a blended learning experience

Intellectual Output 4: Methodological guidelines for future users or makers of new hypervideos. How to use the project's Output for educational purposes and how to make brand new hypervides from scratch. Technical guide about how to deal with a videomaking & editing process.

Subject:
Agriculture
Agriculture and Natural Resources
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cultural Geography
Economics
Education
Educational Technology
Management
Nutrition
Social Science
Visual Arts
Visual Arts and Design
Material Type:
Activity/Lab
Case Study
Interactive
Lesson Plan
Author:
Cisita Parma scarl
Date Added:
04/07/2023
Exploring Garden Ecosystems
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CC BY-NC-ND
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Molly Reed coaches her students through an exploration of garden ecosystems. Students work in groups moving through multiple stations. Ms. Reed also gives advice on adapting this lesson to an in-classroom environment.

Subject:
Botany
Comprehensive Health and Physical Education
Education
Life Science
Nutrition
Material Type:
Lesson Plan
Teaching/Learning Strategy
Provider:
Teaching Channel
Provider Set:
Teaching Channel
Date Added:
04/11/2023
Familiarizing Students with the 5 Food Groups
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Educational Use
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This unit can vary according to the teacher, the children and the time allotted. It can take up to two weeks or as short as 1 week. Each step can lead to other avenues. Feel free to eliminate or use what would be successful for your children.

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Lesson Plan
Provider:
Utah Education Network
Date Added:
04/11/2023
Fogata Smores Trail Mix, Americorp Bolsa de STEM
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Educational Use
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Haz una mezcla de frutos secos para fogatas. Actividad de Bolsa de STEM Semanal. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Family and Consumer Science
Hospitality, Tourism and Social Service Careers
Mathematics
Measurement and Data
Nutrition
Ratios and Proportions
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Food! How Do We Ensure Good Nutrition for All?
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ood! is a freely available community research guide developed by the Smithsonian Science Education Center (SSEC) in partnership with the InterAcademy Partnership as part of the Smithsonian Science for Global Goals project. These Smithsonian Science for Global Goals community research guides use the United Nations Sustainable Development Goals (SDGs) as a framework to focus on sustainable actions that are defined and implemented by students.

Food! is a module broken up into seven parts. Each part contains a series of tasks to complete. Each task contains additional resources to support that task. We have provided a suggested order for the parts and tasks. However, the structure of the guide hopefully allows you to customize your learning experience by selecting which parts, tasks, and resources you would like to utilize and in what order you would like to complete them.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Lesson
Lesson Plan
Module
Unit of Study
Date Added:
04/11/2023
Food Justice
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Educational Use
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In this adaptation of a video that high school students created in collaboration with the Environmental Justice League of Rhode Island, learn what's whack about our current food systems and the many actions individuals can take to address these issues.

Subject:
Comprehensive Health and Physical Education
Economics
Nutrition
Social Science
Material Type:
Lesson
Provider:
PBS LearningMedia
Provider Set:
PBS Learning Media Common Core Collection
Date Added:
03/02/2011
Food Labelling
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CC BY-NC-SA
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This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.

Subject:
Comprehensive Health and Physical Education
Culinary Arts
Hospitality, Tourism and Social Service Careers
Nutrition
Material Type:
Textbook
Provider:
NSCC Libraries
Date Added:
12/04/2020
Food Safety, Sanitation, and Personal Hygiene
Unrestricted Use
CC BY
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Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Subject:
Comprehensive Health and Physical Education
Culinary Arts
Hospitality, Tourism and Social Service Careers
Nutrition
Material Type:
Textbook
Provider:
BCcampus
Date Added:
02/10/2021
Food and Nutrition: Personal Nutrition Unit
Unrestricted Use
CC BY
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Food and Nutrition: Personal Nutrition Unit

FN 110
Personal Nutrition

Description
Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Includes analyzing one's present diet and evaluating it according to latest nutritional guidelines. Covers basic nutrition and little or no science background is necessary to succeed.

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Unit of Study
Date Added:
04/11/2023
Fortified Breakfast
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Educational Use
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In this lesson, students will learn that minerals are a necessary part of our diet. They will learn that different minerals have different functions in the body. More specifically, they will discover that iron is necessary to carry oxygen around the body. In the associated activity, students will design a process that removes the most iron from the cereal.

Subject:
Applied Science
Comprehensive Health and Physical Education
Engineering
Nutrition
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Date Added:
09/18/2014
Frosty Fun: Lesson 2 Understanding Colorado Agriculture, Unit 4 Agriculture and the Seasons, DIGS AmeriCorps Curriculum CSU
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Educational Use
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Frosty Fun. This is the Lesson 2 Understanding Colorado Agriculture activity from Unit 4 Agriculture and the Seasons, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Atmospheric Science
Biology
Botany
Career and Technical Education
Chemistry
Comprehensive Health and Physical Education
Earth and Space Science
Ecology
English Language Arts
Environmental Science
Environmental Studies
Life Science
Nutrition
Physical Science
Plant Science
Reading Informational Text
STEAM
Material Type:
Activity/Lab
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Global Food Crisis
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Educational Use
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The Washington Post presents articles related to the World Food Crisis. The articles date from 2008-2009 and are not updated.

Subject:
Comprehensive Health and Physical Education
Nutrition
Social Science
Sociology
Material Type:
Diagram/Illustration
Reading
Provider:
Individual Authors
Provider Set:
Individual Authors
Date Added:
01/01/2008