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  • Comprehensive Health and Physical Education
Critical Thinking & Health
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This kit provides teachers and other educators with the materials to help young children begin to understand the purpose of TV commercials (and advertising in general) in terms of selling intent, and to recognize the types of tricks that advertisers may use to make products look better than they really are. Specific lessons focus on foods groups and misleading nutritional messages commonly found in children's TV commercials, especially the "complete breakfast shot" and highly sugared pseudo-fruit snacks and beverages. Lessons are designed to address developmentally appropriate health standards, and many different commercials are provided so that children can discuss and practice what they have learned.

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Activity/Lab
Diagram/Illustration
Lesson Plan
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Date Added:
03/30/2023
DFN 220 Ethnic and Therapeutic Meal Patterns
Conditional Remix & Share Permitted
CC BY-NC-SA
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An in-depth exploration of foods and foodways of diverse populations and cultures. Examination of the effect of ethnic, geographic, ecological and historical factors on foods, foodways, health and diet related diseases.
The full course site is available at https://culturalfoods.commons.gc.cuny.edu/.

Subject:
Comprehensive Health and Physical Education
Nutrition
Social Science
Material Type:
Syllabus
Provider:
CUNY Academic Works
Provider Set:
Lehman College
Date Added:
04/11/2023
DIY Calming Bath Salts, Americorp STEM in a Bag
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Educational Use
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Make your own relaxing bath salts. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Applied Science
Botany
Chemistry
Comprehensive Health and Physical Education
Do-It-Yourself
Family and Consumer Science
Life Science
Mathematics
Measurement and Data
Physical Science
Ratios and Proportions
STEAM
Social and Emotional Wellness
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
DIY First Aid Kit, Americorp STEM in a Bag
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Educational Use
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Make your own first aid kit. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Agriculture and Natural Resources
Allied Health
Applied Science
Career and Technical Education
Child Care and Development
Comprehensive Health and Physical Education
Do-It-Yourself
Environmental Science
Environmental Studies
Family and Consumer Science
Health Sciences, Criminal Justice and Public Safety
Health, Medicine and Nursing
Hospitality, Tourism and Social Service Careers
Injury Prevention and Risk Management
Life Skills
Physical and Personal Wellness
Safety and Wellbeing
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
DIY Lip Balm, Americorp STEM in a Bag
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Educational Use
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Make your own lip balm. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Applied Science
Botany
Chemistry
Comprehensive Health and Physical Education
Do-It-Yourself
Family and Consumer Science
Health, Medicine and Nursing
Life Science
Manufacturing
Mathematics
Measurement and Data
Physical Science
Physical and Personal Wellness
Ratios and Proportions
STEAM
Safety and Wellbeing
Skilled Trades and Services
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
A Day Without Agriculture: Lesson 1 Exposure Activity, Unit 1 Introduction to Agriculture, DIGS AmeriCorps Curriculum CSU
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A Day Without Agriculture. This is the Lesson 1 Exposure Activity, from Unit 1 Introduction to Agriculture, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Animal Science
Applied Science
Botany
Career and Technical Education
Comprehensive Health and Physical Education
Ecology
Economics
Environmental Science
Environmental Studies
Life Science
Nutrition
Plant Science
Social Science
Material Type:
Activity/Lab
Data Set
Diagram/Illustration
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Detecting Genetically Modified Food by PCR
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Genetic engineering is responsible for the so-called "second green revolution."  Genes that encode herbicide resistance, insect resistance, drought tolerance, frost tolerance, and other traits have been added to many plants of commercial importance. In 2003, 167 million acres of farmland worldwide were planted in genetically modified (GM) crops equal to one fourth of total land under cultivation.  The most widely planted GM crops are soybeans, corn, cotton, canola, and papaya. Two important transgenes have been widely introduced into crop plants.  The Bt gene, from Bacillus thuringiensis, produces a toxin that protects against caterpillars, reducing applications of insecticides and increasing yields. The glyphosate resistance gene protects food plants against the broad-spectrum herbicide Roundup, which efficiently kills invasive weeds in the field. The major advantages of the "Roundup Ready®" system include better weed control, reduction of crop injury, higher yield, and lower environmental impact than traditional herbicide systems. Most Americans would probably be surprised to learn that more than 60% of fresh vegetables and processed foods sold in supermarkets today are genetically modified by gene transfer.  In 2004, approximately 85% of soy and 45% of corn grown in the U.S. were grown from Roundup Ready® seed.

Subject:
Applied Science
Comprehensive Health and Physical Education
Environmental Science
Nutrition
Material Type:
Activity/Lab
Provider:
Cold Spring Harbor Laboratory
Provider Set:
Dolan DNA Learning Center
Date Added:
04/11/2023
Diabetes Management Case Study
Unrestricted Use
Public Domain
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This diabetes self-management case is being utilized in the dietetic internship program courses at Iowa State University: FSHN 554, 555, & 556 and was designed to increase student confidence in suggesting appropriate recommendations for the medication, blood sugar, and diet management aspects for someone with Type 2 diabetes. As a distance education program, the dietetic internship faculty have created various simulations and case studies for students to gain practice and confidence in providing appropriate patient care.
1. Complete the diabetes self-management case: https://rise.articulate.com/share/wycLssQVOP7tsDhoY2o-KQUWacAChpqH
2. Compare your responses to the expert feedback.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Case Study
Date Added:
04/11/2023
Dig In! Standards-Based Nutrition Education from the Ground Up: Grade 5 and 6
Conditional Remix & Share Permitted
CC BY-SA
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Eleven inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables. The curriculum includes reproducible student handouts, 35 copies of the Dig In! At Home parent booklet (parent booklet also available separately in Spanish), and a set of 6 Dig In! posters.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Lesson Plan
Date Added:
04/11/2023
Digestive and excretory sytem
Unrestricted Use
CC BY
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Interactive worksheet to practice the different parts of the systems involved in the Nutrition process. This worksheet can be used as an assignment after previously teaching the concepts through a presentation like the one suggested: https://view.genial.ly/5e7ca1377ef4b40d8d18d808/presentation-human-body-explanation

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Assessment
Homework/Assignment
Date Added:
04/11/2023
Discover MyPlate: Nutrition Education for Kindergarten
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CC BY-SA
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Discover MyPlate is fun and inquiry-based nutrition education that fosters the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children — kindergarten.

Contains: Teacher guide, Emergent Reader Mini Books and teacher edition, Reach for the Sky song, Food Group Friends profile cards, Food cards, Look and Cook recipes, student workbook, the Five Food Groups poster, parent handouts and Discover MyPlate graphics

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Lesson
Lesson Plan
Reading
Date Added:
04/11/2023
Does Your Chewing Gum Lose Its Sweetness?
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Educational Use
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In the first part of the activity, each student chews a piece of gum until it loses its sweetness, and then leaves the gum to dry for several days before weighing it to determine the amount of mass lost. This mass corresponds to the amount of sugar in the gum, and can be compared to the amount stated on the package label. In the second part of the activity, students work in groups to design and conduct new experiments based on questions of their own choosing. These questions arise naturally from observations during the first experiment, and from students' own experiences with and knowledge of the many varieties of chewing and bubble gums available.

Subject:
Applied Science
Comprehensive Health and Physical Education
Engineering
Nutrition
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering
Date Added:
10/14/2015
Día de la Madre: Bombas de Baño, Americorp Bolsa de STEM
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Haz un regalo de bomba de baño para el Día de la Madre. Actividad de Bolsa de STEM Semanal. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Applied Science
Botany
Chemistry
Comprehensive Health and Physical Education
Do-It-Yourself
Family and Community
Family and Consumer Science
Holidays and Celebrations
Life Science
Manufacturing
Mathematics
Measurement and Data
Physical Science
Ratios and Proportions
STEAM
Safety and Wellbeing
Skilled Trades and Services
Social and Emotional Wellness
Traditional Skills, Crafts and Arts
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Eating & Exercise
Unrestricted Use
CC BY
Rating
0.0 stars

How many calories are in your favorite foods? How much exercise would you have to do to burn off these calories? What is the relationship between calories and weight? Explore these issues by choosing diet and exercise and keeping an eye on your weight.

Subject:
Applied Science
Comprehensive Health and Physical Education
Health, Medicine and Nursing
Nutrition
Material Type:
Activity/Lab
Interactive
Simulation
Provider:
University of Colorado
Provider Set:
PhET Interactive Simulations
Date Added:
03/09/2023
Endocrine & Nutritional Influences on the Skin
Only Sharing Permitted
CC BY-NC-ND
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There are various hormones that influence the structure of the skin. These influences may be made apparent by the repeated long-term administration of various glucocorticoids or their analogues. Endogenous imbalances are generally seen in adult mature animals although congenital forms have been seen, especially with hypothyroidism. The hormones implicated as important for maintaining skin structure are thyroxine, cortisol and estradiol. Deficiencies or excessive production may result from abberations in the function of the hypothalamic-adrenal axis, the adrenal gland, thyroid gland or the gonads.

Subject:
Anatomy/Physiology
Comprehensive Health and Physical Education
Life Science
Nutrition
Material Type:
Diagram/Illustration
Reading
Provider:
WikiVet
Provider Set:
Anatomy & Physiology
Date Added:
04/11/2023
Equipo de Primeros Auxilios Hecho a Mano, Americorp Bolsa de STEM
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Educational Use
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Haz tu propio botiquín de primeros auxilios. Actividad de Bolsa de STEM Semanal. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Agriculture and Natural Resources
Allied Health
Applied Science
Career and Technical Education
Child Care and Development
Comprehensive Health and Physical Education
Do-It-Yourself
Environmental Science
Environmental Studies
Family and Consumer Science
Health Sciences, Criminal Justice and Public Safety
Health, Medicine and Nursing
Hospitality, Tourism and Social Service Careers
Injury Prevention and Risk Management
Life Skills
Physical and Personal Wellness
Safety and Wellbeing
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Erasmus+ KA2 “F.A.S.T.E.S.T.” - Digital Storytelling for Entrepreneurship in VET agroindustrial schools
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CC BY-NC-SA
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Erasmus+ Strategic Partnership project called "Food & Agroindustrial Schools Toward Entrepreneurship by Storytelling & digital Technology" (Project No. 2015-1-IT01-KA202-004608), about developing entrepreneurship in VET agrifood students through digital storytelling techniques

Aim of the project is to develop in VET teachers functional skills to integrate systematically in the curricula entrepreneurship education to develop active citizenship and employability, supporting person-centered and experiential learning, through the creation of OER of “Digital storytelling “.

Context: the project aims to involve multi-disciplinary teams of teachers, as “agents of change”, and students, as a new generation of potential entrepreneurs but also as workers with an “entrepreneurial approach”, of VET schools of secondary level of IT, PT, RO and BG, similar among themselves because of the lack of a systematic training-for-trainers in relation to entrepreneurship, with consequences of absence of entrepreneurship as a field of learning in the regular curricula. The focus is on schools and companies related to the agro-industrial sector, in all countries, that needs an injection of new businesses to emerge from a state of heightened shortage of skilled professionals and young people in working cohorts.

Activities and methodology: creation of 1) action-research that prefigures: terms of educational value of storytelling for the development of an entrepreneurial mind-set; didactical sustainability of practices of digital manipulation in the development of educational programs for the development of entrepreneurial skills; new skills required by teachers for the effective use of the methodology to support the acquisition of entrepreneurial skills; 2) multilingual hypervideos (pupil-led experimentations); 3) Training Programmes for the blended use of hypervideos revised by teachers (teacher-led experimentations); 4) Methodological guidelines for the effective use of digital storytelling for learning entrepreneurial skills in school context – systematization of experimentations for their release as OERs.

Number and profile of participants: they will be directly involved in the project activities: 12 teachers/school principals – in interdisciplinary teams and transnational learning/teaching/training activities; 12 ICT experts and 16 representatives of business sector for O1; 40 teachers in 8 focus groups for O1; min. 8 entrepreneurs of FDMP sector for O2; 160 students for O2 and other 160 students for O3; at least 160 “local participants” in the 4 multiplier events.

In terms of expected results, the use of hypervideos as OERs will allow direct knowledge of the related production chain; their creation will enable a “learning by doing”, with a direct experience of the entrepreneurial skills necessary for the realization of a complex project (experimental meta-learning). It is expected an increase of the dialogue between schools and businesses, able to prevent, in the long term, any gap in the professional knowledge necessary to the efforts of innovation required in an evolving industrial sector.

Impacts for VET: spread / enhance different learning styles (innovative teaching); expand the provision of curricular training; increase motivation among the “digital generation”; open to contributions from experts in the business sector; create a more fluid and productive dialogue between formal and informal knowledge – take informal knowledge and transform it into digital resources. Benefits: the VET system will increase its attractiveness, expand its training offer and modernize its teaching approaches, reduce cases of ESL, qualify its staff members (refer to either digital and entrepreneurial skills), root further in the territory by consolidating relations with the socio-economic context.

Impacts for learners: increase of entrepreneurial skills applied in life and school paths; increase of motivation for further education; stimulus to entrepreneurship as a realistic professional opportunity after school; increase of digital skills through the “generative” choice to produce Learning Objects (benefits: spread of technical-scientific culture and reducing of digital divide).

Impacts for business/FDMP sector: connecting with local educational institutions and new generations of workers (role of “virtual business angel”); reflection on entrepreneurial mind-set skills on a personal and a corporate level; study of the potential of digital storytelling to tell / sell a company, for information, marketing or training purposes. Benefits: increased level of entrepreneurship / entrepreneurial spirit in FDMP.

Please download all the Intellectual Outputs from

http://www.cisita.parma.it/cisita/progetti-internazionali/progetto-erasmus-ka2-fastest/
www.fastesteu.com

Intellectual Output 1: Research Action about the current state of exploitation of storytelling and digital storytelling for didactic purposes in the participating EU countries (Italy, Bulgaria, Romania, Portugal)

Intellectual Output 2: Creation of 8 hypervideos about stories of success and interviews to local entrepreneurs from the agroindustrial sector (Tomato industry, cheese industry, meat industry, bakery industry, wine industry). Videos are made by made by students at school with teachers' supervision and guidance about gaining knowledge and meaning out of the experience. Videos are then turned into hypervideos by students themselves, adding further hypermedia contents from the web about entrepreneurship and /or sector-related information

Intellectual Output 3: Exploitation and testing of the hypervideos as didactic and teaching tools on students who did not take part in the video-making experience. Elaboration of 4 teaching programs (one for each of the 4 participating countries Italy, Bulgaria, Romania and Portugal) about entrepreneurship using hypervideos to create a blended learning experience

Intellectual Output 4: Methodological guidelines for future users or makers of new hypervideos. How to use the project's Output for educational purposes and how to make brand new hypervides from scratch. Technical guide about how to deal with a videomaking & editing process.

Subject:
Agriculture
Agriculture and Natural Resources
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cultural Geography
Economics
Education
Educational Technology
Management
Nutrition
Social Science
Visual Arts
Visual Arts and Design
Material Type:
Activity/Lab
Case Study
Interactive
Lesson Plan
Author:
Cisita Parma scarl
Date Added:
04/07/2023
Exploring Garden Ecosystems
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CC BY-NC-ND
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Molly Reed coaches her students through an exploration of garden ecosystems. Students work in groups moving through multiple stations. Ms. Reed also gives advice on adapting this lesson to an in-classroom environment.

Subject:
Botany
Comprehensive Health and Physical Education
Education
Life Science
Nutrition
Material Type:
Lesson Plan
Teaching/Learning Strategy
Provider:
Teaching Channel
Provider Set:
Teaching Channel
Date Added:
04/11/2023
Familiarizing Students with the 5 Food Groups
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Educational Use
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This unit can vary according to the teacher, the children and the time allotted. It can take up to two weeks or as short as 1 week. Each step can lead to other avenues. Feel free to eliminate or use what would be successful for your children.

Subject:
Comprehensive Health and Physical Education
Nutrition
Material Type:
Lesson Plan
Provider:
Utah Education Network
Date Added:
04/11/2023
Family Hike Scavenger Hunt, Americorp STEM in a Bag
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Educational Use
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Design a scavenger hunt for a family hike. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Agriculture and Natural Resources
Applied Science
Comprehensive Health and Physical Education
Early Childhood Development
Ecology
Education
Environmental Science
Environmental Studies
Family and Community
Family and Consumer Science
Fitness
Games and Activities
Hospitality, Tourism and Social Service Careers
Life Science
Natural Resources
Outdoor Education and Recreation
Physical and Personal Wellness
Social and Emotional Wellness
Material Type:
Activity/Lab
Game
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023