This activity is a hands on activity where students will gather information …
This activity is a hands on activity where students will gather information on their findings about iron in different cereals. Then use their finding and give reasonings of the differences and similarities.
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook …
The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.
Let's Go to Market. This is the Lesson 1 Exposure Activity, from …
Let's Go to Market. This is the Lesson 1 Exposure Activity, from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/
Linking Value Chains. This is the Lesson 2 Understanding Colorado Agriculture activity …
Linking Value Chains. This is the Lesson 2 Understanding Colorado Agriculture activity from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/
Museums of Western Colorado. How did people make cookies using a wood …
Museums of Western Colorado. How did people make cookies using a wood stove? Curator Matt Darling shows us the wood stove at Cross Orchards. Then, volunteer, Sandi Pittenger makes her delicious applesauce cookies using applesauce made from Cross Orchards apples! You don't need a wood stove to make these cookies! Applesauce Cookies 1c shortening 4c flour 2c sugar 2 tsp baking soda 2 eggs 2c applesauce 1 tsp salt 1 tsp cloves 1 tsp cinnamon 1c raisins 2 c chopped walnuts Cream the shortening, sugar and eggs. Then add the remaining ingredients. Drop on a greased cookie sheet and bake at 350 degrees F for 11 minutes
Museums of Western Colorado. Warning Content Note: George Washington's Recipe included alcohol. …
Museums of Western Colorado. Warning Content Note: George Washington's Recipe included alcohol. Teacher may want to preview the recipe using the video but not share with younger students. This recipe is non-alcoholic. Eggnog has a long history in the United States. Join Erin Schmitz, Assistant Director/Curator of Collections and Archives for the Museums of Western Colorado and Cross Orchards, as she discusses George Washington's recipe and makes her own! Erin's Eggnog Recipe 12 egg yolks 16oz heavy cream 4 cups whole milk 1 cup sugar Cinnamon to taste Nutmeg to taste Combine egg yolks and sugar and beat to combine. Bring milk, cream, nutmeg, and cinnamon sticks to barely a simmer. Ladle hot milk mixture in to eggs and sugar slowly to temper the mixture. After about half the milk mixture is added, transfer back into the rest of the milk mixture and cook on low until slightly thickened. Remove and chill. The mixture will thicken more as it cools.
Making Butter. This is the Lesson 3 Digging Deeper activity, from Unit …
Making Butter. This is the Lesson 3 Digging Deeper activity, from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/
The Mathematics of Nutrition Science is a workbook designed to integrate and …
The Mathematics of Nutrition Science is a workbook designed to integrate and contextualize developmental mathematics into an introductory college level Nutrition class. Definitions and skills from Community College Level Elementary Algebra and Quantitative Literacy courses are explained through examples analyzing the nutritional content of different foods. The book contains exercises for students to practice these skills, and also to reflect on the concepts through short writing assignments aligned with developmental English. These materials could be used by Nutrition course instructor in many different ways, and are designed to be self-contained and require minimal mathematical instruction.
Make a mini greenhouse to grow microgreens. Activity from Weekly STEM in …
Make a mini greenhouse to grow microgreens. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.
The aim of this presentation is to increase the students’ knowledge about …
The aim of this presentation is to increase the students’ knowledge about the OPUS project and how an intense communication effort, from the very beginning and throughout the project was a key element of the project. It offers an insight into how science and communication strategies can go hand in hand for the benefit of both science and the public.
In this presentation, PhD in Human Nutrition Charlotte Mithril presents data from …
In this presentation, PhD in Human Nutrition Charlotte Mithril presents data from her PhD project, which aimed to develop the New Nordic Diet. In continuation of this, Charlotte Mithril introduces why there is a need for a New Nordic Diet in the first place and how this interplays with the existing dietary guidelines in Denmark.
In this video lecture, the Danish chef and food consultant Mathias Holt, …
In this video lecture, the Danish chef and food consultant Mathias Holt, talks about his work in developing the principles behind the New Nordic Diet. He also touches upon why and how to bring the principles into people’s kitchens. Furthermore, Mathias Holt will introduce the development and progression of the new Nordic diet and the organization and development of the School Intervention.
The aim of this presentation is to expand the students’ knowledge about …
The aim of this presentation is to expand the students’ knowledge about industrially produced trans fat (artificial trans fat). We will focus on how and why we produce trans fat. Furthermore, we will focus on the health consequences of eating trans fat.
This presentation discuss how important physical activity and sleep in children is …
This presentation discuss how important physical activity and sleep in children is if you want to prevent obesity and cardiovascular disease. We will present the main cross sectional results from the OPUS School Meal Study. The focus will be on screen time for children, the amount of moderate-to-vigorous physical activity (MVPA), and sleep time. We will also touch upon differences in boys and girls as well as week and seasonal patterns.
Diet and other lifestyle factors have become major drivers of morbidity and …
Diet and other lifestyle factors have become major drivers of morbidity and mortality in most parts of the world. It is therefore a focus area in nutritional science to search for improvements in local or global food culture that could affect health. The health effects of Nordic foods are currently a highly investigated subject, and therefore we will introduce the methods and finding of different health studies of the New Nordic Diet, hereby the NORDIET, SYSDIET and the SHOPUS Study.
How can we investigate if schoolchildren become healthier and more concentrated when …
How can we investigate if schoolchildren become healthier and more concentrated when we replace their habitual lunch packs with school meals based on the New Nordic Diet? This is the focus of this presentation. We will introduce the whole design, the rationale, and the concept of the OPUS School Meal Study.
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