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Let's Go to Market: Lesson 1 Exposure Activity, Unit 6 Food Products and Processing, DIGS AmeriCorps Curriculum CSU
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Let's Go to Market. This is the Lesson 1 Exposure Activity, from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Ecology
Economics
Entrepreneurship
Environmental Science
Environmental Studies
Family and Consumer Science
Health, Medicine and Nursing
Hospitality, Tourism and Social Service Careers
Life Science
Nutrition
STEAM
Social Science
Sociology
Material Type:
Activity/Lab
Game
Lesson
Lesson Plan
Simulation
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Life in a Bottle: Lesson 1 Exposure Activity, Unit 7 Plant Systems, DIGS AmeriCorps Curriculum CSU
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Life in a Bottle. This is the Lesson 1 Exposure Activity, from Unit 7 Plant Systems, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Botany
Career and Technical Education
Design
Do-It-Yourself
Earth and Space Science
Ecology
Environmental Science
Environmental Studies
Family and Consumer Science
Gardening
Hydrology
Life Science
Mathematics
Numbers and Operations
Plant Science
STEAM
Visual Arts and Design
Material Type:
Activity/Lab
Diagram/Illustration
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Linking Value Chains: Lesson 2 Understanding Colorado Agriculture, Unit 6 Food Products and Processing, DIGS AmeriCorps Curriculum CSU
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Linking Value Chains. This is the Lesson 2 Understanding Colorado Agriculture activity from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Biology
Business and Communication
Career and Technical Education
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Ecology
Economics
Energy Studies
Entrepreneurship
Environmental Science
Environmental Studies
Family and Consumer Science
Hospitality, Tourism and Social Service Careers
Life Science
Manufacturing
Nutrition
Skilled Trades and Services
Social Science
Sociology
Material Type:
Activity/Lab
Diagram/Illustration
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Live Tonight: The Planets!
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This activity is about viewing the planet Mars (and others) through a telescope. Learners will go outside on a clear evening to view the planets and other celestial bodies for themselves. Using sky charts and other resources, and possibly in partnership with a local astronomical society or club, children and their families view Mars with binoculars and/or telescopes. The children who have participated in the other Explore: Life on Mars? activities may serve as docents at this public, community event, sharing what they have done and learned about what life is, the requirements for life, and the possibility for life on Mars now — or in the past! It is recommended that the viewing event be paired with the hands-on experiment within the Searching for Life activity if space and time allow. It also includes specific tips for effectively engaging girls in STEM. This is activity 8 in Explore: Life on Mars? that was developed specifically for use in libraries.

Subject:
Life Science
Material Type:
Activity/Lab
Lesson Plan
Provider:
NASA
Provider Set:
NASA Wavelength
Date Added:
05/02/2023
Make Your Own Compass, Americorp STEM in a Bag
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Make your own compass. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Applied Science
Design
Do-It-Yourself
Earth and Space Science
Engineering
Family and Consumer Science
Geology
Geoscience
Manufacturing
Physical Science
Physics
STEAM
Skilled Trades and Services
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Make with Us: Applesauce Cookies in a Wood Stove
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Museums of Western Colorado. How did people make cookies using a wood stove? Curator Matt Darling shows us the wood stove at Cross Orchards. Then, volunteer, Sandi Pittenger makes her delicious applesauce cookies using applesauce made from Cross Orchards apples! You don't need a wood stove to make these cookies! Applesauce Cookies
1c shortening
4c flour
2c sugar
2 tsp baking soda
2 eggs
2c applesauce
1 tsp salt
1 tsp cloves
1 tsp cinnamon
1c raisins
2 c chopped walnuts
Cream the shortening, sugar and eggs. Then add the remaining ingredients. Drop on a greased cookie sheet and bake at 350 degrees F for 11 minutes

Subject:
Anthropology
Comprehensive Health and Physical Education
Culinary Arts
Cultural Geography
History
Hospitality, Tourism and Social Service Careers
Nutrition
Social Science
Sociology
U.S. History
Women's Studies
Material Type:
Lecture
Provider:
Museums of Western Colorado
Provider Set:
Cross Orchards
Date Added:
02/06/2023
Make with Us: Eggnog with Erin Schmitz
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Museums of Western Colorado. Warning Content Note: George Washington's Recipe included alcohol. Teacher may want to preview the recipe using the video but not share with younger students. This recipe is non-alcoholic. Eggnog has a long history in the United States. Join Erin Schmitz, Assistant Director/Curator of Collections and Archives for the Museums of Western Colorado and Cross Orchards, as she discusses George Washington's recipe and makes her own! Erin's Eggnog Recipe
12 egg yolks
16oz heavy cream
4 cups whole milk
1 cup sugar
Cinnamon to taste
Nutmeg to taste
Combine egg yolks and sugar and beat to combine. Bring milk, cream, nutmeg, and cinnamon sticks to barely a simmer. Ladle hot milk mixture in to eggs and sugar slowly to temper the mixture. After about half the milk mixture is added, transfer back into the rest of the milk mixture and cook on low until slightly thickened. Remove and chill. The mixture will thicken more as it cools.

Subject:
Anthropology
Comprehensive Health and Physical Education
Culinary Arts
Cultural Geography
History
Hospitality, Tourism and Social Service Careers
Nutrition
Social Science
U.S. History
Material Type:
Lecture
Provider:
Museums of Western Colorado
Provider Set:
Cross Orchards
Date Added:
02/06/2023
Make with Us: Sugar Cookies with Julia McHugh
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Join Curator of Paleontology, Dr. Julia McHugh, as she teaches you how to make her famous frosted sugar cookies and throws in some neat dinosaur facts! Dinosaur Cut-Out Sugar Cookies:

1 cup of sugar
¼ cup of softened butter
½ tsp. of vanilla extract
2 large eggs
1 tsp. of salt
1 tsp. of baking soda
2 ½ cups of flour
In a separate bowl, sift flour, baking soda, and salt together and set aside. Cream together butter and sugar until fluffy, and sugar completely dissolves. Add eggs and vanilla to butter/sugar mixture and beat with mixer until well-blended (about 2-4 minutes). Gradually add the flour mixture, stirring well. Once entire mixture is well creamed together, divide into 2-4 “loafs” and wrap in waxed paper. Chill dough for 2-4 hours.
Rolling out cookies:
Cover surface with a light dusting of flour to prevent dough from sticking. Rub flour onto rolling pin and cookie cutters. Remove dough and roll “loafs” into a flat layer about ¼ inch thick (thinner for crispy cookies, thicker for doughy cookies). Use cookie cutters to cut dinosaur shapes. Peel away dough from in between shapes and add this remnant dough to the next loaf.
Place cookies on non-stick or greased cookie sheet and bake at 400 degrees for 6-8 minutes, or until edges turn golden brown. Let cookies completely cool on wire rack or on parchment paper before decorating.
Vanilla Butter Cream Frosting
½ cup of softened butter (not melted)
1 ½ tsp. of vanilla extract
5-6 Tbsp. of milk
4 ½ cups confectionary (powdered) sugar
Cream butter using spoon or spatula until light and fluffy. Gradually add in the rest of the ingredients, beating the mixture as you add them. If too runny, add small amounts of additional sugar, or if too stiff add additional milk. Beat frosting until desired consistency. Divide into bowls and add food coloring.

Subject:
Anatomy/Physiology
Ancient History
Culinary Arts
Earth and Space Science
Geology
Geoscience
History
Hospitality, Tourism and Social Service Careers
Life Science
Physical Geography
U.S. History
Material Type:
Lecture
Provider:
Museums of Western Colorado
Provider Set:
Dinosaur Journey
Date Added:
02/06/2023
Making Butter: Lesson 3 Digging Deeper, Unit 6 Food Products and Processing, DIGS AmeriCorps Curriculum CSU
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Making Butter. This is the Lesson 3 Digging Deeper activity, from Unit 6 Food Products and Processing, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Career and Technical Education
Chemistry
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Culinary Arts
Do-It-Yourself
Ecology
Economics
Environmental Science
Environmental Studies
Family and Consumer Science
Hospitality, Tourism and Social Service Careers
Life Science
Manufacturing
Mathematics
Measurement and Data
Nutrition
Physical Science
STEAM
Skilled Trades and Services
Social Science
Traditional Skills, Crafts and Arts
Material Type:
Activity/Lab
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Mapping Building Stone
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CC BY-NC-SA
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The burden that a typical three- to six-week field-methods course may place on students in terms of time (absence from work and family responsibilities) and money (cost of travel, cost of course, lost wages) can negatively affect learning, or even access to the course itself. This is particularly true for students in urban, non-residential colleges. One approach to addressing this issue is to design a field course in a modular fashion; essential skills are introduced and practiced in local settings; the skills are integrated and reinforced in a culminating "out-of-town" mapping project of reduced duration. This assignment is an example of one such pre-travel activity, in which students develop skills in outcrop description, analysis, and correlation/categorization with other outcrops.

Students are assigned map areas within a historic business neighborhood (e.g., Wall Street in Lower Manhattan) such that each assigned area has some overlap with those of other groups. In pairs or small groups, students are required to examine the stone(s) that comprise the outside lower-level of each building within the map area, and do the following:

In field notebooks, fully describe the rock(s) exposed in each building.
Determine how many unique stones are exposed in the map area.
Identify which buildings are composed of the same stone (i.e., share the same mineralogical, textural, and/or paleontological characteristics, and so are likely quarried from approximately the same locality).
Write a composite description of each distinct stone, emphasizing the features that help to distinguish each "unit" from the others exposed in the map area, and including photos that illustrate the diagnostic features and representative appearance of the rock. Classify each stone, and describe the conditions under which each unit formed.

The field work is conducted over a minimum of two days. During Day 1 students work through as much of the map area as they can, making detailed outcrop descriptions and some initial correlations between units. Subsequently, students meet as a class to discuss their observations, define criteria to distinguish units, and assign all outcrops from Day 1 into distinct units. On the second field day students begin re-examine key buildings from Day 1 to confirm or refute their proposed correlations. During the remainder of the day, students complete the coverage of their map area. Groups may choose to revisit their field area on their own time.

(Note: this resource was added to OER Commons as part of a batch upload of over 2,200 records. If you notice an issue with the quality of the metadata, please let us know by using the 'report' button and we will flag it for consideration.)

Subject:
Biology
Life Science
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Teach the Earth
Date Added:
12/10/2020
Marble Cattle: Lesson 3 Digging Deeper, Unit 2 Power, Structure, And Technology, DIGS AmeriCorps Curriculum CSU
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Marble Cattle. This is the Lesson 3 Digging Deeper activity, from Unit 2 Power, Structure and Technology, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agribusiness
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Anatomy/Physiology
Animal Science
Applied Science
Biology
Career and Technical Education
Design
Engineering
Environmental Science
Environmental Studies
Geometry
Life Science
Mathematics
Physical Science
Physics
Psychology
STEAM
Social Science
Visual Arts and Design
Material Type:
Activity/Lab
Lesson
Lesson Plan
Simulation
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Marshmallow Catpult, Americorp STEM in a Bag
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Design a marshmallow catapult. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Applied Science
Design
Do-It-Yourself
Engineering
Family and Consumer Science
Manufacturing
Physical Science
Physics
STEAM
Skilled Trades and Services
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Marshmallow Pig: Lesson 3 Digging Deeper, Unit 8 Animal Systems, DIGS AmeriCorps Curriculum CSU
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Marshmallow Pig. This is the Lesson 3 Digging Deeper activity, from Unit 8 Animal Systems, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues.The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Anatomy/Physiology
Animal Science
Applied Science
Biology
Career and Technical Education
Ecology
Environmental Science
Environmental Studies
Genetics
Life Science
Mathematics
Measurement and Data
STEAM
Statistics and Probability
Zoology
Material Type:
Activity/Lab
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023
Mascarilla de Té Verde de Bricolaje, Americorp Bolsa de STEM
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Haz tu propia mascarilla facial de té verde.
Actividad de Bolsa de STEM Semanal. Agentes de Colorado Americorp en los condados de Araphahoe, Denver, Garfield, Larimer y Weld. Trabajo apoyado por la Corporación para el Servicio Nacional y Comunitario bajo el número de subvención 18AFHCO0010008 de Americorps. Las opiniones o puntos de vista expresados en esta lección pertenecen a los autores y no representan necesariamente la posición oficial o una posición respaldada por la Corporación o el programa Americorps.

Subject:
Applied Science
Botany
Chemistry
Comprehensive Health and Physical Education
Do-It-Yourself
Family and Community
Family and Consumer Science
Life Science
Manufacturing
Mathematics
Measurement and Data
Physical Science
Ratios and Proportions
STEAM
Safety and Wellbeing
Skilled Trades and Services
Social and Emotional Wellness
Traditional Skills, Crafts and Arts
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Microgreens make your own mini greenhouse, Americorp STEM in a Bag
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Make a mini greenhouse to grow microgreens. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Agriculture
Agriculture and Natural Resources
Applied Science
Architecture and Design
Botany
Comprehensive Health and Physical Education
Cooking, Food Science and Safety
Design
Do-It-Yourself
Ecology
Engineering
Environmental Science
Environmental Studies
Family and Consumer Science
Gardening
Life Science
Nutrition
Plant Science
STEAM
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Miner's Cabins: Bottles, Barrels, and Dugouts
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Western Mining History presents a short tour of miner's cabin's from the frontier west during the gold and silver rush. This resource focuses on the resourcefulness of miners to establish shelter. The resources shows Photos of miner's cabins and living conditions. Western Mining History is an historical site that provides databases, information on mining, mining towns, gold and Photos and maps of the western United States. Consider becoming a member or making a donation to help further the work of the site.

Subject:
Anthropology
Business and Communication
Cultural Geography
Earth and Space Science
Economics
English Language Arts
Finance
History
Physical Geography
Physical Science
Reading Informational Text
Social Science
Sociology
U.S. History
Material Type:
Primary Source
Reading
Provider:
Western Mining History
Provider Set:
Mining History
Date Added:
02/06/2023
Mother's Day Bath Bombs, Americorp STEM in a Bag
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Make a bath bomb gift for Mother's Day. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
Applied Science
Botany
Chemistry
Comprehensive Health and Physical Education
Do-It-Yourself
Family and Community
Family and Consumer Science
Holidays and Celebrations
Life Science
Manufacturing
Mathematics
Measurement and Data
Physical Science
Ratios and Proportions
STEAM
Safety and Wellbeing
Skilled Trades and Services
Social and Emotional Wellness
Traditional Skills, Crafts and Arts
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Mother's Day Flower In A Cup, Americorp STEM in a Bag
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Make a flower in a cup gift for Mother's Day. Activity from Weekly STEM in a Bag. Colorado Americorp agents in Araphahoe, Denver, Garfield, Larimer, and Weld Counties. Work supported by the Corporation for National and Community Service under Americorps grant number 18AFHCO0010008. Opinions or points of view expressed in this lesson are those of the authors and do not necessarily represent the official position of or a position that is endorsed by the Corporation or the Americorps program. This resource is also available in Spanish in the linked file.

Subject:
3D Art and Models
Applied Science
Botany
Design
Family and Community
Family and Consumer Science
Holidays and Celebrations
Life Science
STEAM
Visual Arts and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
Americorps
Provider Set:
STEM in a bag weekly activity
Date Added:
02/24/2023
Natural Resources Superheroes: Lesson 2 Understanding Colorado Agriculture, Unit 3 Natural Resources, DIGS AmeriCorps Curriculum CSU
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Natural Resources Superheroes. This is the Lesson 2 Understanding Colorado Agriculture activity from Unit 3 Natural Resources, from the DIGS (Developing Individuals, Growing Stewards) AmeriCorps Curriculum from CSU. The curriculum focuses on introducing students in grades 3-5 to Colorado agriculture, industry and environmental issues. The curriculum is matched to State Standards 2021. The curriculum upon request. Visit: https://engagement.colostate.edu/programs-old/developing-individuals-growing-stewards/

Subject:
Agriculture
Agriculture and Natural Resources
Agriculture, Natural Resources and Energy
Applied Science
Architecture and Construction
Architecture and Design
Career and Technical Education
Cultural Geography
Earth and Space Science
Ecology
Engineering
Environmental Science
Environmental Studies
Hydrology
Life Science
Physical Geography
STEAM
Skilled Trades and Services
Social Science
Material Type:
Activity/Lab
Lesson
Lesson Plan
Provider:
CSU Extension Office
Provider Set:
AmeriCorps
Date Added:
02/24/2023